Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread, baked, cooked and crumbled (Jiffy)
2 c. salad dressing
1/2 c. pickle relish
1/2 c. pickle juice
1/2 lb. bacon, crumbled
2 medium onions, chopped
2 medium bell peppers, chopped
4 tomatoes, chopped

Preparation

Add pickle juice and relish to salad dressing, pour over cornbread.
Add rest of ingredients in order.
Let sit overnight and toss before serving.