Mexican Bean Dip - cooking recipe
Ingredients
-
1 can refried beans
1 pkg. (reduced salt) taco seasoning
1 (8 oz.) sour cream
mild Cheddar cheese, grated
jalapeno peppers (optional)
Preparation
-
Combine refried beans and taco seasoning.
Pour into baking dish.
Top with sour cream.
Top sour cream with grated cheese.
If jalapeno peppers are desired, they can be diced and placed in bean mixture.
Place jalapeno slices on top of cheese for garnish.
Bake at 350\u00b0 until bubbly.
Serve with tortilla chips and picante sauce, if desired.
Leave a comment