West Virginia Bean Soup - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 onion, chopped
1 lb. can stewed tomatoes
1 can pork and beans
1 can kidney beans
1 can mixed beans (pinto and Great Northern)
1 c. ketchup
1/2 c. brown sugar

Preparation

Brown sausage and drain grease.
Put beans in pot.
Add all ingredients in crock-pot.
Cook on high for 4 hours.
I add a little hot sauce to it.
It doesn't take much.