Pork With Chinese Flavor - cooking recipe

Ingredients

8 oz. medium egg noodles (4 c.)
6 Tbsp. vegetable oil
1 egg, slightly beaten
1 lb. pork, cut into 8 strips
1 c. thinly sliced celery strips
1 c. chopped onion
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. soy sauce (or as desired)

Preparation

Cook noodles, drain and rinse.
Heat 1 tablespoon oil in large skillet.
Tilt to coat evenly.
Add egg and tilt again.
When egg is set, remove.
Cut into strips.
Set aside.
In same skillet, cook pork in 2 more tablespoons oil until browned.
Add celery and onion; cook 2 minutes.
Add chicken broth.
Combine cornstarch, salt, pepper, ginger and soy sauce.
Stir into pork mixture.
Cook and stir until thickened and boil 1 minute.
Remove.