24 Hour Vegetable Salad - cooking recipe

Ingredients

1 layer chopped lettuce (1 head)
1 1/2 c. chopped celery
1 1/2 c. chopped onions
1 large bell pepper, chopped
1 1/2 c. chopped carrots
1 pkg. frozen garden peas
1 1/2 c. sliced water chestnuts

Preparation

Arrange layer of each vegetables as listed.
Cover with 1 layer of 1 1/2 cups of Miracle Whip and 1/2 pint sour cream (mixed together).
Cover this with mild grated cheese.
Cover and keep in refrigerator for 24 hours before serving.
(Best arranged in long rectangular shaped casserole about 12-inches.)