Venison Chili - cooking recipe

Ingredients

5 c. canned tomatoes
1 1/2 lb. onions, chopped
1 lb. green pepper, chopped
2 cloves garlic, crushed
1/2 c. parsley, chopped
1/2 c. butter
1 lb. ground lean pork
2 1/2 lb. deer meat, ground for chili
1/2 c. chili powder or to taste
2 (15 oz.) cans red beans with juice
2 Tbsp. salt
1 1/2 tsp. cumin seed
1 1/2 tsp. pepper
1 1/2 Tbsp. oil

Preparation

Simmer tomatoes 5 minutes in their own juices.
Add onions, green peppers and cook until tender, stirring often.
Add garlic and parsley.
Melt butter in a large skillet and saute meat for 15 minutes.
Add meat to tomato mixture; stir in chili powder and cook 10 minutes.
Add beans and spices and water, if needed. Simmer covered 1 hour.
Cook uncovered for 30 minutes.
Serves 8 to 10.