Coconut Cake - cooking recipe

Ingredients

2 c. Pillsbury's Best all-purpose or unbleached flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. milk
1/2 c. shortening
4 egg whites
2 tsp. vanilla or 1/2 tsp. almond extract
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Generously grease (not oil) and lightly flour the bottom of
a
13
x 9 x 2-inch pan.
Bake approximately 35
minutes.
Frost with White Cloud Frosting;
sprinkle with coconut.