Lorine'S Transparent Pie - cooking recipe

Ingredients

4 Tbsp. butter
1 1/2 c. sugar
2 Tbsp. flour
2 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream the butter, sugar and flour together.
Add the eggs, milk and vanilla.
Pour in unbaked pie shell.
Bake 45 minutes in a 350\u00b0 oven.