Bubble Bread - cooking recipe

Ingredients

30 biscuits, cut in quarters
1 c. sugar
1/4 c. brown sugar
4 tsp. cinnamon
1 stick melted margarine
2 c. powdered sugar
water

Preparation

Mix sugar, brown sugar and cinnamon.
Roll biscuit quarters in sugar mixture.
Place biscuits in Bundt pan and pour melted margarine over top.
Bake at 350\u00b0 for 30 to 35 minutes.