Huckleberry Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. lemon juice
1/2 tsp. grated lemon rind
1 egg
2 1/4 c. sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. milk
1 c. grated carrot
1 c. huckleberries

Preparation

Cream butter and sugar until light and fluffy.
Add lemon juice, rind and egg and beat until well blended.
Sift dry ingredients together and add to creamed mixture.
Add milk.
Stir in carrot and huckleberries.
Drop by rounded teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until done.
Yields about 4 dozen.