Chicken Potato Soup - cooking recipe

Ingredients

1 chicken
5 carrots, chopped and shredded
3 stalks celery, chopped
5 chicken bouillon cubes, crushed
1 small onion
10 to 12 potatoes, cooked and mashed
1 can evaporated milk

Preparation

Boil chicken until done.
Debone.
Skim fat off remaining broth.
Add to broth the onion, carrots, celery and bouillon cubes.
Bring to a boil and simmer for 45 minutes.
Add potatoes and evaporated milk.
Simmer on low heat for 20 minutes.