Chicken Shrimp Supreme - cooking recipe

Ingredients

1/4 c. Heritage butter
1/2 tsp. sliced fresh mushrooms
2 Tbsp. green onions
2 cans condensed cream of chicken soup
1/4 c. sherry (optional)
1/2 c. Heritage half and half
1 c. shredded Cheddar cheese
2 c. cut up cooked chicken
2 c. cooked shrimp
2 Tbsp. chopped parsley
hot buttered rice

Preparation

In saucepan, melt butter; add mushrooms and onion, saute for 5 minutes.
Add soup; gradually stir in sherry and half and half. Add cheese and heat over low heat, stirring occasionally, until cheese is melted.
Add chicken and shrimp; do not boil.
Stir in parsley and serve over rice.
This may be served in a chafing dish.
May be prepared, covered and refrigerated and reheated just before serving.
Makes 8 servings.