Rosamarina Dessert - cooking recipe

Ingredients

1 box rosamarina
3/4 c. sugar
2 eggs, slightly beaten
1 Tbsp. flour
1/2 tsp. salt
2 cans chunk pineapple
2 cans mandarin oranges
1 (10 oz.) jar maraschino cherries, crushed
1 (8 oz.) Cool Whip

Preparation

Cook rosamarina according to package directions.
Drain and cool.
Drain juices from pineapple, orange and cherries.
Save juices.
Cook juice with flour, salt, eggs and sugar.
Boil (won't be thick).
Mix with rosamarina while liquid is hot.
Refrigerate overnight.
Fold in fruit and Cool Whip and refrigerate until ready to serve.