Errands-To-Run Chicken - cooking recipe

Ingredients

1 cut up fryer, rinsed and placed in a baking dish
1 can cream of mushroom or cream of chicken soup

Preparation

Top chicken with undiluted soup and bake at 375\u00b0 for 70 minutes.
You can add small chunks of potatoes to the chicken and top them also.
Ignore this and run your errands while this is baking!
You can use chicken noodle soup also.
Makes for a crunchy topping!
Serves 6.