Burrito Casserole - cooking recipe

Ingredients

1 pkg. small flour tortillas
1 lb. hamburger
1 pkg. taco seasoning
1 small can refried beans
1 small carton sour cream
3 tomatoes, chopped
shredded Colby or Cheddar cheese
1 onion, chopped
lettuce, chopped
1 small can brown gravy
1 small can mild enchilada sauce

Preparation

Place tortilla shells on bottom of a greased 9 X 13 pan until covered.
Brown hamburger, drain and add taco seasoning as package directs.
Add beans to burger mix, and mix well.
Spread beans/meat mixture over tortillas.\tSpread with sour cream. Sprinkle on a layer of each:
lettuce, tomatoes, onions & cheese. Top with another layer of shells.
Mix together gravy & enchilada sauce and pour over top of shells.\tSprinkle on more cheese.
Bake at 350\u00b0 for 30-45 minutes.\tLet stand before serving.