Pasta Salad - cooking recipe

Ingredients

16 oz. macaroni product (the thick, various colored, ruffles or twists are best)
1 to 2 Tbsp. mustard (prepared)
10 oz. mild cheese (in small cubes)
2 Tbsp. finely chopped green onions
3 to 4 ripe tomatoes, chopped
mayonnaise to taste
salt and pepper

Preparation

Cook pasta according to package directions. Drain and cool. Add all other ingredients and mix well.
Add tomatoes last so they don't come apart.
Finish with enough salt, pepper and mayonnaise to suit your family.
Chill.
Enjoy!