Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/4 tsp. garlic powder
1 tsp. parsley flakes
1/4 tsp. pepper
2 cans tomato soup
2 cans tomato paste
1 (8 oz.) pkg. Ricotta cheese
grated Parmesan cheese
1 medium onion, chopped
1 tsp. oregano
1/4 tsp. salt
1 to 2 c. water
2 cans tomato sauce
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) lasagna

Preparation

Saute
ground
meat
and
chopped onion.
Do not brown. Add garlic
powder, oregano, parsley flakes, salt and pepper. Add to water,
soup,
sauce and tomato paste in crock-pot and let simmer 3
hours.
Cook lasagna as directed on package and drain.
Use
a large baking dish and grease lightly with oleo. Layer
lasagna, sauce
and
Mozzarella
and
Ricotta cheeses. Repeat layers
and top
with grated Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.