Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda
1/2 c. oil
1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice

Preparation

Put all the ingredients in one bowl and stir until everything is mixed well.
Pour in a well greased 9 x 15-inch dish and bake at 350\u00b0 for 45 minutes.