Selwyn'S Chili - cooking recipe

Ingredients

3 Tbsp. oil
2 lb. chuck, diced
1 lb. pork, diced
1 celery stalk, diced
1/2 green pepper, diced
1/2 red pepper, diced
1 medium onion, diced
4 tomatillas, diced (if available)
chili seasonings *
3 1/2 c. water
4 oz. beer (optional)
1 (14 oz.) can tomatoes and juice
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 to 2 cans pinto or kidney beans (optional)

Preparation

*Any brand will do, but try to get seasonings that have 3 packets:
1 seasoning, 1 masa flour and 1 hot chili spice.