Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
dash of salt
3 eggs
2 c. canned cream
1/2 tsp. vanilla extract
vanilla wafers
5 to 6 bananas

Preparation

Combine 1/2 cup sugar, flour and salt.
Mix in egg yolks. Stir in cream.
Cook, uncovered, stirring constantly, until thickened.
Remove from heat.
Add vanilla.
Spread small amount on bottom of 1 1/2-quart casserole.
Make a layer of wafers, top with a layer of sliced bananas.
Pour about 1/3 of custard over bananas.
Continue to make layers ending with custard on top.