Sauce For Peppers, Tomatoes Or Cabbage - cooking recipe

Ingredients

2 c. tomato juice or canned tomatoes, chopped
2 Tbsp. vegetable oil or shortening
2 Tbsp. dried parsley leaves or 1/2 c. finely chopped fresh parsley
1/2 c. dry white wine

Preparation

Place all
ingredients in saucepan and simmer for about 5 minutes; pour around the stuffed vegetables.