Green Bean Salad - cooking recipe

Ingredients

2 cans French beans
1 can diced carrots
1/4 c. Heinz vinegar
1/2 c. sugar
3/4 c. Wesson oil
2 tsp. salt
dash of red pepper and fresh black pepper
1 can green peas, drained
1/2 bell pepper, diced
1 stalk celery, diced

Preparation

Drain French beans and carrots; put in large bowl.
Mix well vinegar,
sugar,
oil, salt, red pepper and black pepper. Pour mixture
over
beans and carrots. Cover with onion rings; weigh down.
Cover and leave out overnight.