Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter or margarine
1/2 c. raisins
1 Tbsp. vinegar
2 eggs
1/2 c. coconut
1/2 c. pecans, chopped

Preparation

Melt butter and blend in sugar, eggs and the rest of the ingredients.
Mix well.
Put into 9-inch pie shell and bake 35 minutes at 350\u00b0.