Peanut Butter Fudge(5 Pounds) - cooking recipe

Ingredients

2 lb. xxx sugar
1/2 c. butter
1 (13 oz.) can evaporated milk
1 (18 oz.) jar peanut butter
1 (17 oz.) jar marshmallow cream

Preparation

Into large, heavy pan place sugar, butter and milk.
Cook over medium heat, stirring constantly until ingredients melt.
Continue cooking to soft ball stage (235\u00b0).
Remove from heat; quickly stir in peanut butter and marshmallow cream.
Pour into 2 (8 x 8 x 2-inch) greased pans.
Cut into squares when cool.