Chocolate Baskets With Berry Cream - cooking recipe

Ingredients

vegetable cooking spray
1 (6 oz.) pkg. semi-sweet chocolate morsels
3 (2 oz.) sq. chocolate-flavored candy coating
1/4 c. strawberry preserves
1 Tbsp. Cointreau or other orange-flavored liqueur
1 c. whipping cream, whipped
1 pt. fresh strawberries, sliced
mint and strawberry fans (garnishes)

Preparation

Invert six 6-ounce custard cups; cover each with a paper baking cup, then with heavy-duty plastic wrap.
Make sure paper cup stays in place.
Place inverted cups on baking sheet.
Coat with cooking spray.