Grape-Nut Pudding - cooking recipe

Ingredients
    2 eggs, beaten
    1 c. sugar
    1 qt. milk
    1 c. Grape-Nuts
    1 tsp. vanilla
    pinch of salt
Preparation
    Combine ingredients in a large casserole dish.
    Bake in medium oven (350\u00b0) until firm (about 1 hour).
    Serve plain or with cream.
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