Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. sausage
1 small onion
2 eggs
1/2 c. milk
1/2 tsp. pepper
1 tsp. salt
ketchup
cracker crumbs or bread crumbs

Preparation

Mix beef and sausage.
Add chopped onion.
Beat eggs in dish. Add to mixture.
Then mix crackers or bread crumbs to stiffen. Add salt and pepper.
Make into a loaf.
Put in loaf pan, greased. Then make small dents in the middle.
Pour ketchup into them. Bake at 350\u00b0 for about 1 1/2 hours.