Vanilla Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
6 Tbsp. flour
1/4 tsp. salt
3 eggs, slightly beaten
1 1/2 Tbsp. vanilla
1 large can evaporated milk
1 small can evaporated milk
4 1/2 c. milk

Preparation

In large pan scald the 4 1/2 cups of milk, set aside.
Combine sugar, salt, eggs and flour; add to scalded milk.
Cook until it boils, stirring to prevent burning.
Add vanilla and canned milk, cool.
Add 1 1/2 cups sugar.
Strain into a gallon freezer can and add enough milk to fill can 2/3 full and freeze.