Ingredients
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2 c. sugar
3 Tbsp. cocoa
1 c. peanut butter
1 tsp. vanilla
1/2 c. milk
1/4 lb. oleo
3 c. old fashioned rolled oats or Quick oats
Preparation
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Mix together in kettle:
sugar, cocoa, milk and oleo.
Let come to a boil.
Add 1 cup peanut butter.
Stir until dissolved.
Remove from heat.
Add oats and vanilla.
Mix well and drop by teaspoon onto wax paper.
Let cool until completely dry.
When tops are dry, turn over.
Store in dry place in cans or plastic containers. Enjoy!!!
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