Chocolate Peanut Butter Parfaits(Low-Fat) - cooking recipe

Ingredients

2 c. plus 2 Tbsp. cold skim milk, divided
2 Tbsp. chunky peanut butter
1 c. thawed Cool Whip lite whipped topping
1 (4 serving size) pkg. Jell-O chocolate pudding (instant)

Preparation

Add 2 tablespoons milk to peanut butter; stir until well blended.
Stir in whipped topping.
Pour the remaining 2 cups milk into bowl.
Add the pudding mix; beat with wire whisk until well blended.
Spoon half the pudding mixture into 6 parfait glasses. Cover with whipped topping mixture.
Top with remaining pudding. Refrigerate until ready to serve.