Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. karo syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter, melted
1 c. pecan meats

Preparation

Mix ingredients together, adding pecan meats last.
Pour into unbaked pie crust.
Bake at 400 degrees for 40 minutes.