Seaside Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 pkg. frozen cut green beans
1 tsp. salt
1/8 tsp. hot pepper sauce
1 (24 oz.) can V-8 juice
1 lb. white fish fillets, cut in 2-inch pieces

Preparation

In large saucepan, cook onion in butter until tender.
Add juice and remaining ingredients, except fish.
Bring to a boil; stir to separate beans.
Cook 5 minutes.
Stir occasionally.
Add fish and cook 10 minutes more or until fish is done.
Makes about 6 cups (4 servings).