Orange Pork Chops - cooking recipe

Ingredients

4 pork chops
1 Tbsp. sugar
1/8 tsp. nutmeg
2 Tbsp. raisins
1 c. orange juice

Preparation

Flour and brown pork chops.
Sprinkle with sugar, nutmeg and raisins.
Add orange juice; cover the pan and heat to boiling. Then at lowered heat, cook slowly for 45 minutes.
Place an orange, cut into sections, on top of the chops during the last 5 minutes of cooking time.