Baked Bean Medley - cooking recipe

Ingredients

1 (16 oz.) can pork and beans in tomato sauce
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (8 1/2 oz.) can lima beans, drained
1 onion, chopped
1/2 c. molasses
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Combine various beans in a 2-quart casserole.
Mix well.
Stir in onion, molasses, catsup, Worcestershire sauce, mustard and 1/4 teaspoon pepper.
Bake, covered, for 45 minutes at 375\u00b0 or until onion is tender.
Makes 10 servings.