Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
1 tsp. vanilla
1/2 c. powdered sugar
1 c. pecans, chopped
2 c. flour

Preparation

Cream the butter.
Add sugar and stir well. Add flour, nuts and vanilla.
Shape into balls or crescents.
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes or until light brown. Roll in powdered sugar while warm.