Soft Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1/8 c. warm water
1 1/2 c. warm water
1/3 c. brown sugar
5 c. flour
coarse salt

Preparation

Dissolve yeast in 1/8 cup warm water.
Stir 1 1/2 cups warm water, brown sugar and flour in.
Beat until smooth.
Knead until the dough is smooth and elastic.