Sauerkraut And Spareribs - cooking recipe

Ingredients

about 2 slabs spareribs
2 large cans sauerkraut, drained
6 large potatoes
about 2 large onions
parsley, basil, dill, salt and pepper

Preparation

In a large roaster or baking dish, put spareribs.
Take sauerkraut, put on top of spareribs.
Cut up potatoes and put in roaster.
Add onions.
Add parsley, basil, dill, salt and pepper. Bake at 350\u00b0 for 1 1/2 hours.