Zucchini Stuffed With Ham And Pasta - cooking recipe

Ingredients

4 medium zucchini (8 oz. each)
1 c. small pasta shells
2 Tbsp. olive oil
1 large onion, diced
1/2 tsp. fennel
1 c. celery, diced
3 cloves garlic, crushed
3 medium ripe tomatoes, diced
1 1/2 c. cooked ham (cubes)
1 tsp. dried basil leaves
1/2 tsp. pepper
3/4 c. Parmesan cheese, grated

Preparation

Cut zucchini lengthwise in half; using spoon, scoop out centers, leaving shells about 1/4-inch thick.
Place shells in boiling water.
Reduce heat to low; simmer, uncovered, for 7 minutes or until almost tender.
Place upside down on paper towels to drain thoroughly.
In large saucepan over high heat, bring 2 quarts water to boil.
Add pasta; cook 9 minutes, stirring frequently, until almost tender.