Cauliflower Casserole - cooking recipe

Ingredients

1 cauliflower
1 stick margarine
3 Tbsp. flour
2 c. milk
2 c. Velveeta cheese, diced
paprika
boiling salted water

Preparation

Cook cauliflower in boiling salted water until tender, about 10 minutes.
Drain.
Place in large baking dish.
For your cheese sauce, melt 1 stick margarine in saucepan.
Add flour; mix until smooth.
Add milk.
Cook until slightly thickened.
Add diced Velveeta cheese; cook until melted.
Pour over cauliflower. Sprinkle paprika over top.
Bake in hot oven until slightly browned.