Ingredients
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3 Tbsp. butter
6 boneless, skinless breasts
14 oz. red currant jelly
1/2 c. prepared mustard
1/2 c. slivered almonds
3 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. ground cinnamon
Preparation
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Melt butter; add chicken and lightly brown.
Place chick in lightly greased 13 x 9 x 2-inch baking dish.
Add remaining ingredients to skillet.
Cook until jelly is dissolved.
Pour mix over chick.
Cover and bake in 350\u00b0 oven for 30 minutes.
Uncover and bake 10 minutes more.
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