Cabbage-Onion Salad - cooking recipe

Ingredients

1 large head cabbage
2 large onions, thinly sliced and separated in rings
1 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/4 tsp. pepper
1 c. salad oil

Preparation

Alternate cabbage and onions in a bowl, with onions for top layer.
Combine sugar, vinegar, salt, celery seed, mustard and pepper in a saucepan.
Bring to a boil.
Remove from heat.
Add salad oil.
Drip the hot mixture over cabbage and onions; do not stir.
Cover and refrigerate 24 hours or longer before serving.