Chicken Fried Hamburger - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. milk
1/2 c. flour
1/4 c. melted shortening
salt and pepper

Preparation

Shape hamburger into patties; chill.
Place milk and flour in a flat dish.
Place each patty in milk; turn over, then dip in flour.
Place patties in hot skillet with melted shortening. Season.
Cook on each side until crispy, flattening as they cool.