Mushroom-Barley-Beef Soup - cooking recipe

Ingredients

2 c. diced carrots
2 c. diced celery
1 medium Spanish onion, chopped
8 cubes beef bouillon
1 lb. round steak, cubed
1 lb. fresh mushrooms, sliced
1 gal. chicken broth
1 lb. barley

Preparation

Place barley in saucepan.
Cover with water; let it come to a boil.
Cover pot and let it simmer until all water is absorbed. Cut meat into very small cubes.
Add to chicken broth and bouillon cubes.
Let cook for 1 1/2 hours.
Add carrots, celery, onion and mushrooms.
Cook for 1 more hour.
Add barley, salt and pepper to taste.