Double Fudge Brownies - cooking recipe

Ingredients

1 pkg. (19.8 oz. or 21.5 oz.) fudge brownie mix
3/4 c. chopped nuts
2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 9 x 13-inch pan.
Bake 25 to 30 minutes, until center is set.