Honey Balls - cooking recipe

Ingredients

2 sticks butter, softened
1/4 c. honey
2 c. flour
2 tsp. vanilla
2 c. chopped nuts
pinch of salt
powdered sugar

Preparation

Cream butter and honey.
Stir in flour, vanilla, nuts and salt.
Chill.
Roll into balls.
Cook at 300\u00b0 for 40 minutes. Roll in powdered sugar after removed from oven.
Roll again in sugar after they are cold.