Zucchini Casserole - cooking recipe

Ingredients

2 c. shredded zucchini
1 onion, shredded
1 c. sour cream
1 can cream of chicken soup
1 box Stove Top stuffing
1/2 c. melted butter

Preparation

Mix together zucchini, onion, sour cream and cream of chicken soup.
In separate bowl, mix stuffing with 1/2 cup melted butter. Put half of this mixture in bottom of casserole pan; pour zucchini mixture in next, then top off with other half of stuffing mix. Bake at 350\u00b0 for 30 to 40 minutes.