Chocolate Sheath Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 stick margarine, melted
1/2 c. cooking oil
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla flavoring
4 Tbsp. cocoa

Preparation

Sift together sugar and flour.
Combine margarine, cooking oil, cocoa and water in saucepan; bring to a boil.
Pour over flour and sugar mixture.
Mix together the buttermilk, eggs, cinnamon, soda and vanilla.
Pour into other mixture.
Put into greased, floured 10 x 15-inch pan and bake at 350\u00b0 for 30 minutes.