Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped green onion
10 oz. Cheddar cheese, shredded
1 c. crushed pineapple, drained
2 tsp. Worcestershire sauce
2/3 c. chopped fine pecans

Preparation

Thoroughly blend cream cheese and Cheddar cheese with onion and Worcestershire sauce.
Fold in pineapple.
Chill several hours; then shape into a ball.
Roll in nuts.
Serve with crackers.