Cheese And Beef Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can Ro-Tel or Old El Paso tomatoes and chilies
1 medium onion
1 jar mushrooms
1 lb. ground beef

Preparation

Saute onion and mushrooms.
Brown ground beef.
Cook Ro-Tel or Old El Paso sauce until it thickens a little bit; then cut up cheese and add.
When cheese is melted, add onion and mushroom mixture.
Drain ground beef and add.
Mix well and serve.