7-Up Party Salad - cooking recipe

Ingredients

1 can 7-Up
1/3 lb. marshmallows
1 (3 oz.) pkg. lime jello
2 (3 oz.) pkg. Philadelphia cream cheese
1 (1 lb. 4 oz.) can crushed pineapple (undrained)
3/4 c. chopped walnuts
1 c. heavy cream, whipped
2/3 c. mayonnaise

Preparation

Combine
7-Up
and
marshmallows in saucepan; cook over medium heat
until
marshmallows are melted.
Add lime jello, stirring until dissolved.
(Have cream cheese at room temperature.) Add the
hot
mixture
to cream cheese;
beat in mixer until
smooth. Add
pineapple and walnuts; chill until partly set.
Fold
in whipped cream and mayonnaise. Blend thoroughly. Pour into a very lightly oiled 2 quart size mold.
Refrigerate until
firm. Loosen
edges
and\tinvert\ton
serving
plate. Garnish with sugar frosted grapes and slices of pineapple.
I put it in 2 pans. It keeps for days in refrigerator.